Remote basting is here.
1. Injector: Suck juices in, squirt juices out.
2. Silicone tubing: Heat resistant and oven safe. One tube hangs over the roast while the other remains fixed in the bottom of the pan or outside the oven to insert external basting fluids
3. One-way check valves: Allow fluid to flow in one direction only. Valves are positioned and attached to the corresponding tube to allow fluid to flow in one direction.
Nice photo, Josh! How is the website coming along? – ksw